Take a virtual tour of childhood education the Finnish way
Take a peek inside the classrooms at HEI Schools Lara Early Learning Centre as it throws open the doors to host a virtual art...
Turn lockdown blues into a prize-winning spring
Around about now, it’s feeling like endless winter, particularly during the enforced downtime as the pandemic runs its course. But RMS Traders can turn...
Meaningful farewells
From doves, floral arrangements or a horse-drawn carriage to a Harley Davidson hearse, Geelong family-owned business Jonathan Hepner Funerals takes pride in celebrating life...
Vote for your favourite in Dessert Wars 2020
Voting is under way for the 2020 Central Geelong Dessert Wars title.
Restaurants and cafes have nominated their signature dessert in the search for Central...
Want quality and value? Join the club
A new face is set to change things up at The Butcher Club in Belmont, as the team welcomes new co-owner and manager Matt...
Geelong’s sleeping giant
For more than three decades, Leigh Keen has been helping locals sleep easy in Geelong.
The managing director of Forty Winks Geelong says he finds...
New authority to save our wildlife
The recent bushfires that swept Australia may have highlighted issues within wildlife rescue systems – but the issues were far from new, Andy Meddick...
Robot Reg leads the way
Robot Reg has taken over Geelong’s favourite preschool phonics class and the children are having a ball learning with him.
Phonics with Robot Reg owner...
Cook the Dish for Tastes of Central Geelong
A festival of food, flavours and fun is on now until the end of July thanks to Tastes of Central Geelong 2020.
An initiative of...
Geelong Cats video series a ‘taste’ of festival offerings
You can join former Geelong players and premiership duo Andrew Mackie and Mathew Stokes on a virtual culinary tour of Central Geelong as they...
Awards an opportunity to celebrate achievements
A shared sense of wonder is what brings people together at Sally Ferris’ Geelong yoga studio.
Wonder Yoga is a marriage of the practices and...
Japanese or Chinese tonight? Either or both – you choose
The use of homemade slow-cooked bone stock in some dishes provides a peek into what to expect from British-trained head chef Harry He, who...