Famous for it

Flavoursome variety on a daily basis, all with that home style cooking Café Lorae is becoming famous for.
Whether it’s breakfast, morning tea or lunch, Jo and Damian and their “awesome” team ensure the city’s hungry hordes remain satisfied at an affordable price.
“Everything is made fresh daily, including our large range of sandwiches with a variety of breads and fillings, with gluten free and vegan options available,” Jo says.
“We have a range of grab and go options for busy workers, so patrons can pop in and know they can have a tasty lunch and a drink for $10.”
Some of the popular lines at Café Lorae include the tubs of gourmet garden salads with varieties such as pumpkin and cranberry, chicken Caesar, pasta, bean and crunchy Asian chicken.
And it’s worth indulging the sweet tooth occasionally at Café Lorae, with Jo’s raspberry and white chocolate scones walking out the door.
“It seems to be a new trend and they have been a bit of a hit. Move over muffins,” Jo laughed.
There’s always the cheese and chive, date and plain scones if the raspberry and white chocolate varieties have been snapped up.
For those on an early start Café Lorae’s big breakfast will hit the spot, especially the famous eggs Benedict with Hollandaise.
Tourists and early starters in the business district will always find a tasty breakfast treat at Café Lorae, with the range of breakfast focaccias and egg and bacon toasties a favourite.
Orders can be phoned through on 5229 7858 and the team will have it ready and waiting for pick-up with Café Lorae happily catering for business and social events.