Serving value

THE GREAT meal deals at Jokers On Ryrie are no jest.
The fantastic value starts with a lunch menu from just $12 seven days a week.
But Jokers On Ryrie’s speciality nights really shine, with $18 steaks on Sunday nights and $18 parma night on Tuesdays.
Not only that, but patrons can choose from three different sauces with a steak and six different parma toppings.
During these wintry months diners can warm up each Thursday for Slow Food Night with a delicious slow-cooked meal, available from 5pm to 8.30pm.
Head chef Shane Rowe has used all of his 25 years’ experience to put together an extensive and thoughtful modern Australian a la carte menu.
Jokers On Ryrie also offer a handy movie meal deal, so convenient with the cinema across the road, which also makes a great gift idea.
The main menu is all gluten-free, with mouth-watering dishes like braised lamb shank and a 300g porterhouse served with roasted root vegetables on offer.
Seafood lovers can feast on classic King George Whiting or seared scallops wrapped in prosciutto and served with a cauliflower puree.
For something a little different, Chef Rowe has created chicken saltimbocca and twice-cooked crispy-skin pork belly dishes.
Jokers On Ryrie presents a warm friendly bistro offering quality food complemented by a wine list of more than 25 wines to choose from.
Jokers On Ryrie is at 211 Ryrie St, Geelong, phone 5229 1104.