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Seafood Bouilabaisse is a favourite at the Leopold Sportsman’s Club.

LEOPOLD Sportsman’s Club has a full menu of events and dining options including the ever rotating specials boards featuring up to 15 additional meal options on top of the a la carte menu.
Some of the current specials are beef cheeks, chicken scaloppini, kangaroo and pickled pork.
Club manager Ray McPhee said that Leopold Sportsman’s Club has a range of specials.
The Monday to Saturday lunch menu offers specials from $11 while the lounge bar has a lunch and dinner menu from $12.
Sunday lunch features a two-course roast for $17 or three courses for $19.
And the kids are not overlooked with an indoor and outdoor play area as well as a two-course kids’ menu from $7 or $9 with a free drink.
“With the completion of our synthetic green we now offer barefoot bowls any time of year for just $10 a person including all equipment, tutorial and two hours of fun,” Ray said.
Bookings are available by contacting Nicole at bowls@leopoldsc.com.au or on 5250 2250.
Leopold Sportsman’s Club also has a courtesy bus running between 5pm and 8pm Tuesdays to Thursdays and 5pm until late Fridays and Saturdays.
Leopold Sportsman’s Club is open seven days a week with lunch from noon to 2pm and dinner from 6pm to 8pm at 135 Kensington Road, Leopold.
Bookings are essential to avoid disappointment.