IT’S THE value for money that keeps diners returning to Oppy’s Bistro at the Norlane Hotel.
The bistro’s fantastic “all-day” menu from midday to 5pm offers tummy-filling goodies starting at just $11, making Oppy’s a great spot for a quick and hearty lunch.
Add fast and friendly service and pleasant surroundings and it’s no wonder Oppy’s Bistro has a stream of regulars enjoying the venue.
But the value doesn’t end there. Public bar meals are available for lunch and dinner from $8 to $14.50, plus blackboard specials with a variety of meals are served Thursday to Sunday nights.
The Oppy’s Bistro classic menu offers a great range of casual and seasonal dishes for both lunch and dinner, including steaks, seafood, pastas, risottos and stir fries.
A lovely display of sweets is in the dessert case for patrons who still have a bit of room left.
Plenty of good-value meal-deals include seniors two-course meals from just $16.90 for lunch.
Oppy’s Bistro features speciality nights with pasta from $10 on Mondays, schnitzels from $12 and parmis from $14 on Tuesdays, and steak from $14 on Wednesdays.
An extensive children’s menu and playroom facilities for all ages help make Oppy’s Bistro a family affair.
Special occasions catering can be arranged, with the bistro taking bookings now for Mother’s Day.
Norlane Hotel is renowned for its homage to Sir Hubert ‘Oppy’ Opperman, one of Australia’s sport heroes in cycling during the early part of last century.
