Deakin flexing mussel finding
WHAT'S COOKING? A Deakin University study has found mussels could help solve the World's omega-3 needs.
Deakin flexing mussel finding
Mussels could be a cheaper, more environmentally-friendly source of omega-3 than fishy alternatives, according to a Waurn Ponds nutritionist leading an international study. Deakin University’s Lee Hamilton worked with Stirling University colleagues to feed 12 Scottish students mussels three times a week for a fortnight. Depending on each student’s diet, different amounts of mussels replaced […]
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Sands shift on nude beach
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