Deakin flexing mussel finding

Mussels could be a cheaper, more environmentally-friendly source of omega-3 than fishy alternatives, according to a Waurn Ponds nutritionist leading an international study. Deakin University’s Lee Hamilton worked with Stirling University colleagues to feed 12 Scottish students mussels three times a week for a fortnight. Depending on each student’s diet, different amounts of mussels replaced […]