Ash Bolt
Food lovers will have the chance to indulge their senses at Tastes of Central Geelong, a winter festival celebrating the best food and wine from Geelong’s restaurants, bars, and cafes.
Cook, author, and television presenter Adam Liaw and award-winning pastry chef Anna Polyviou will headline the festival, which runs from Friday, June 10 to Wednesday, June 29.
City of Greater Geelong deputy mayor Trent Sullivan said he was thrilled to announce the line-up of events across Central Geelong showcasing the passion and skill of Geelong’s local producers and venues.
“It doesn’t matter if you’re a seasoned foodie, or a newfound food lover, Geelong has it all and we’re thrilled that Tastes of Central Geelong is back,” he said.
“Geelong is blessed to have beautiful, fresh, locally grown produce from regional producers right on our doorstep as well a varied and interesting food scene.
“This year’s program offers you the chance to learn tricks of the trade from local chefs, sample amazing flavours on a walking tour of Central Geelong or join your workmates and friends in an igloo village at Johnstone Park.”
Arts, Live Entertainment and Hospitality portfolio chair Eddy Kontelj said it was more important than ever to enjoy food and wine from Geelong businesses, to help them bounce back from impacts of COVID-19 restrictions.
“Whether you’re a local or from out of town, the festival is a brilliant excuse to stay a night or two in Central Geelong,” he said.
“You can pair the flavours of the festival with an afternoon or evening enjoying some of the fantastic live music and entertainment that Geelong has to offer.”
The festival will combine a range of free and paid events featuring Liaw and Polyviou, as well as igloo village in Johnstone Park, walking tours, workshops and education sessions.
For the full program, visit centralgeelong.com.au.
