OPTIONS galore await diners at Tap and Flame café, bar and lounge.
Tap and Flame brings together the tap of the bar and the char-gill flame of the kitchen.
From the relatively new venue’s signature dish – the top grill – through to parmis, steaks, wraps, burgers, salads, Asian food and so much more, the choice is breathtaking.
A range of $10 lunchtime specials feature open steak sandwich, chicken burger, sweet chilli wrap, chicken curry and sticky pork belly.
Afternoon tea offers assorted Asian steamed dim sims and chinese tea.
And a coffee-and-cake special for just $7.95 is available all day every day.
Tap and Flame also makes its own meat pies and dumplings.
But it’s the dinner menu that really shines, with $12 parmis, including Tap and Flame’s own bruschetta parmi creation and four other varieties from 5pm Sunday to Thursday.
New $13 steak and $10 cocktail specials after 5pm Fridays and Saturdays begin in June.
Tap and Flame’s signature top grill uses meats like lamb cutlet and ribs in a kebab-style presentation on a skewer hung from a hook, served at the table with vegetables, fries or jasmine or white rice. The top grill is a top dish as part of winter warmers also on offer.
A free kid’s meal is available with every main meal over $20 ordered after 5pm. A takeaway menu is also available.
Tap and Flame is open from 11am to late seven days a week near Kmart at shop 13/65 High St, Belmont Village, phone 5243 1158.
