Food and fun

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Chef Malcolm Beattie serves up another mouthwatering treat at Leopold Sportsman’s Club.

Leopold Sportsman’s Club has a full menu of events and dining options including the ever rotating specials boards featuring up to 15 additional meal options on top of the a la carte menu.
Some of the current specials are beef cheeks, chicken scaloppini, kangaroo and pickled port.
Club manager Ray McPhee said that when it comes to dining Leopold Sportsman’s Club has a range of specials.
The standing Monday-to-Saturday lunch menu offers specials from $11 while the lounge bar has a lunch and dinner menu from $12.
Sunday lunch features a two-course roast for $17 or three courses for $19.
And the kids are not overlooked with an indoor and outdoor play area as well as a two-course kids menu from $7 or $9 with a free drink.
“With the completion of our synthetic green we now offer barefoot bowls any time of year for just $10 a person including all equipment, tutorial and two hours of fun,” Ray said.
Bookings are available by contacting Nicole at bowls@leopoldsc.com.au or on 5250 2250.
Leopold Sportsman’s Club also has a courtesy bus running between 5pm and 8pm Tuesdays to Thursdays and 5pm until late Fridays and Saturdays.
Leopold Sportsman’s Club is open seven days a week with lunch from noon to 2pm and dinner from 6pm to 8pm at 135 Kensington Road, Leopold.
Bookings are essential to avoid disappointment.