World without borders
IS THERE a world without borders? There is according to famous Norwegian adventurer Thor Heyerdahl or Southern Cross Cultural Exchange.
“Borders, I have never seen...
Pursuit of excellence
Ashby is one of Geelong’s oldest schools and recently celebrated 140 years of operation.
Set in an historical building, the school has two ovals, creative...
Chef’s food of love
Inspired by the love of his mother and grandmother, Le Thai Chef’s kitchen maestro Sun is pulling out all the stops for this Mother’s...
Help is at hand
Funeral care is something few people know much about.
It can often be a silent concern or an unsure situation in which people...
The facts about foot and leg pain
More than 80 per cent of Australians will experience serious foot and leg problems at some point in their lives.
The most common foot and...
Laser gets to the point
GONE are the days of time consuming waxing and shaving of underarms, bikini lines, legs, arms, lips, chins and, for the guys, chests and...
World without borders
IS THERE a world without borders? There is according to famous Norweigian adventurer Thor Heyerdahl or Southern Cross Cultural Exchange.
“Borders, I have never seen...
Ready to face the real challenges
STAFF at Noah’s Ark consider themselves to be experts in early childhood development for children with disabilities and additional needs aged from infancy to...
Dalton Automotive know all about cars
No matter if it’s a competition vehicle or the daily drive, performance and economy matters, as Dalton Automotive know well.
It’s the passion behind competing...
Treats for mum at Sandstone
Mother’s Day treats are at the top of the menu at Sandstone Café, with breakfast, lunch and afternoon tea all covered by master chef...
Training solution
Need a new job?
Consider quality training you can afford.
At Diversitat Training we have you covered. We offer a large variety of day and night...
Italian standards
The addition of Borgata to Lara’s growing restaurant scene will help put the town on Geelong’s food map.
With chef and proprietor of 44 years’...