Drysdale’s popular The Bungalow restaurant earned nominations as a finalist in the Tourism & Hospitality and Regional Business categories at the 2019 Deakin University Geelong Business Excellence Awards.
For local owners Kerry and Simon Bell, the decision to convert a 1932 Californian bungalow home into a now-thriving restaurant came naturally.
After visiting the building and discovering its interesting history, Kerry and Simon were excited to restore and revitalise the charming home, and to return it to its food-inspired roots.
Original residents of the building, Alfred and Elsie Butcher (Rodgers), built their home, a Californian bungalow, for 458 pounds and 12 shillings in 1932.
In 1941 Elsie began cooking meals for soldiers stationed at the Drysdale reserve, prior to their posting overseas during WWII.
According to records, all 105 soldiers would wander up to Elsie’s for a delicious home-cooked meal shared with their fellow comrades.
Inspired by this heart-warming kindness and community spirit, Kerry, Simon and the team continue to be passionate about the food they prepare and serve today at The Bungalow.
“Through our customer service, employee talent and consistent and predictable growth we will be the best restaurant in Drysdale,” The Bungalow’s award entry says.
“We will understand and satisfy our guests through our delicious food, products, friendly service and commitment to our local community.”
Kerry and Simon’s mission is simple, according the award entry.
“To provide happiness and joy through our food by creating an atmosphere that is charming, memorable and most importantly gives guests the confidence that they will eat good food and get great service time after time,” it says.
