The pride and loyalty the Hagen family and staff have for Viking is apparent as soon after stepping over the gangplank.
It is this point of difference and one of Viking’s obvious talents, which brings customers back time and again to enjoy the ship and the five star hospitality.
With the inclusion of high-quality food, icy cold beer options and a stunning wine collection, all included in the fare, food lovers seek out Viking cruises for their destination focused dining and organised on shore excursions
As you set course for an unforgettable exploration to some of the Mediterranean’s most historic ports your taste buds will flourish offering the most enriching discoveries on board and on shore.
You will enjoy the wine, food, culture and superb architecture in the fabled towns of Tuscany, ancient Rome and canal-laced Venice. Enjoy ample time to savor Barcelona’s easy-going spirit with an overnight stay. Discover the French Riviera’s seaside pleasures in Marseille and Monte Carlo. Visit Dubrovnik, a hidden medieval jewel and along the way, gracious hosts and fine regional cuisine connect you to this remarkable region.
Shore excursions can be organised by the ship’s crew and offer a deep immersion in local culture, food and people. or guests can select and book their excursions prior to departure in the My Viking Journey account.
A guest favourite is the Interactive Cooking Class where you can enjoy the experience of a hands-on lesson in gastronomic Greek culture and the heritage of Santorini.
You will love the chance to explore the delights of Tuscany, from its legendary cuisine and delicious wines to the Renaissance treasures of Florence, where the breathtaking works of Michelangelo, da Vinci and Brunelleschi took glorious shape and changed the world.
Visit a Tuscan winery, where you can tour the cellar and taste local wines before sitting down to a typical Tuscan dinner.
Explore the historically important and culturally refined cities of Parma and Bologna and learn more about two of the region’s iconic exports—cured meats and Ferrari sports cars.
If your taste buds have quickly fallen in love with Italy, then you could embark on a scenic drive into the rolling hills of the Italian countryside as you head to a local farm to learn about the production of cured ham and culatello (salami). Sample the finished product, along with local cheeses, before returning to Parma.
A Hands-On Taste of Italy will delight you if you take up the opportunity to engage in the Conversano Cooking Class where you will learn the art of homemade pasta-making during this hands-on culinary experience.
You will have the opportunity to try the techniques yourself, transforming fresh ingredients into traditional pasta with your own hands, and, of course, to enjoy the final prepared dishes, paired with local wines and served with an aperitivo of olives, caciocavallo and tarallini.
Then, enjoy orecchiette alla crudaiola (fresh tomato, basil, ricotta dura and olive oil) and cavatelli and chickpeas with rosemary oil.
Of course, the fun fare isn’t limited to tours; there is ample opportunity to enjoy the flavours of the Mediterranean on board where destination enrichment
is continued with performances, lectures, port talks and cooking demonstrations.
As part of the delights of cruising on Viking through the Mediterranean you can’t go past the special delights of The Chefs Table and Manfredi’s.
Alternatively, you may choose to enjoy The Restaurant, World Café, the revolutionary Aquavit Terrace, the Pool Grill or perhaps afternoon tea at the Wintergarden with relaxing classical music from the Viking Resident Musicians.
Mamsen’s will tantalise you with Norwegian specialties for breakfast, lunch and an afternoon snack or an evening treat including the world famous Mamsen’s Waffles.
For some guests, the pièce de resistance is the very popular and exciting onboard cooking school, The Kitchen Table.
Your adventure on Viking will allow you to immerse yourself in local culture and cuisine with interactive culinary adventures.
For more information, please visit www.viking.com or phone Reservations on (AU) 138 747
