The ultimate wining and dining experience

Wine pairings compliment the meals at Scotchmans Restaurant.

Scotchmans Hill has been a renowned grower, producer and wholesaler of premium cool maritime climate wines for over forty years.

Situated in the heart of the Bellarine Peninsula, rated among James Halliday’s Top 100 Australian Wineries with 20 wines over 90 points in this year’s Halliday Wine Companion, the beautiful estate is just a 90-minute drive from Melbourne or 20 minutes from Geelong, making it a convenient and enjoyable trip for wine enthusiasts.

Cellar door: Open 7 days, 11am to 4pm

Come and explore the ultimate wine-tasting experience at the cellar door. The passionate team of experts is ready to accompany you on a journey through award-winning vintages and varieties. Tastings are not only enjoyable but also highly educational. Charcuterie and artisan cheeses are available to accompany your tasting. 

 

Scotchmans Restaurant: Open for lunch Thursday to Sunday, drinks and dinner every Friday from 5.30pm

Scotchmans Restaurant’s a la carte menu features the best of Victoria’s freshest-sourced produce. This week’s restaurant highlight is whole crumbed whiting, smoked mussel butter, mixed salad, lemon. Wine pairing – 2022 Scotchmans Hill Riesling. 2022 Scotchmans Hill Riesling is crisp with citrus flavours, and a mineral backbone makes it the perfect pairing with whiting. Its acidity compliments the umami flavours in the smoked mussel butter, elevating the dish and

wine to another level.

Indulge in the ultimate combination of comfort and outdoor serenity with the restaurant’s enclosed alfresco dining area, overlooking sweeping views of the vineyards and Port Phillip Bay.

Are you searching for a location to hold your Christmas party?

Packages are designed to accommodate small, intimate gatherings to large, grand celebrations. Call 5251 4431 to see what dates are available.